sometimes i wanna be a chef...
I'm hosting a tiny dinner party tonight for a friend's birthday... and I have the joy of doing it at another friend's home (cos theirs is SO perfect for entertaining). I've finished the menu for tonight, now as long as I have time to finish all the shopping, food prep and cooking between the hours of 5 and 8 (whilst simultaneously picking up a rental car)...
Starters:
Chips/Fresh Salsa
Baguette/Black Olive Spread
Main Entrees:
Spinach Salad/Baked Goat Cheese
Grilled Corn on the Cob
Black Bean Cakes/Fresh Mango Salsa